WORLD NEWS
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Bunge reports stronger Q3 2026 earnings driven by processing margins
Bunge Global SA reported a sharp rise in third-quarter earnings driven by strong soybean and softseed processing, though weaker results in tropical oils and grain merchandising tempered the gains.
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USDA commits US$21M to rice purchases for nutrition programs
The purchase comes as part of a broader US$472.5 million initiative authorized under Section 32 of the Agricultural Adjustment Act of 1935 to absorb domestic commodity surpluses, stabilize farm-gate prices, and deliver essential staple foods to low-income families and emergency food networks across the country.
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Australia’s wheat production falls as 2026/27 barley crop strengthens
Australia’s barley production is forecast to reach a record of 17.7 million metric tons (MMT) in 2026/27, while wheat production is forecast to decline 11% to 32.0 MMT.
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KSU signs five-year baking research pact with PMAN
The pact between KSU’s Department of Grain and Food Science and PMAN connects the company’s research and laboratory capabilities in Brazil with KSU faculty, students and facilities.
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Palsgaard launches powder emulsifier to improve cake quality
Palsgaard® PowderGel 6800 can be used as a powder or mixed with water, with or without heating, to create a cake gel.