TURKEY- Alapala, a global leader in food processing technologies, has secured its place in the prestigious “R&D 250 List” for 2022, as announced by Turkishtime magazine. 

This marks a significant milestone for Alapala, showcasing its unwavering commitment to innovation, research, and development.

Turkey’s R&D 250 research, which is now in its 10th year, has recognized the top companies with significant investments in research and development, and Alapala has proven its mettle once more by earning a spot on this coveted list.

With an impressive track record spanning over 70 years, Alapala has consistently focused on pioneering R&D and innovative solutions within the food processing industry. This inclusion in the R&D 250 List is a testament to the company’s dedication to advancing the field and making a global impact.

Being included in the Turkish Time R&D 250 list indicates how valuable our efforts in this field are. With Alapala’s 70 years of know-how and our passion for innovation, we strive to raise the bar of success every year. We will continue to add value to the industry worldwide with our investments in R&D and innovation,” Görkem Alapala, CEO of Alapala, expressed his pride in the achievement.

Alapala’s unwavering commitment to innovation and research is exemplified by the recent establishment of the Alapala Academy and Innovation Center in 2023, a groundbreaking initiative in Turkey.

This center is dedicated to training milling professionals worldwide in collaboration with the International Association of Operational Millers (IAOM), setting new standards for the industry.

Alapala’s innovative approaches and solutions, underpinned by substantial R&D investments, have optimized operational efficiencies in over 1000 reference projects across the globe. It has elevated the company’s standing and value in the food processing industry.

Alapala offers comprehensive solutions, including production, planning, project management, engineering, industrial automation, installation, and after-sales services in grain flour, pasta, and feed processing.

The company has completed over 1,000 turnkey projects across four continents and in over 120 countries worldwide, serving locally in more than 48 countries through its country offices and representative offices.

Alapala expanded its portfolio by acquiring 70% of the shares of Italian Axor Srl, a leading company in pasta processing technologies, in 2021, reinforcing its position in the food industry.