CHAD – Alapala Group’s subsidiary AXOR has signed a contract with MENA Food Chad to construct the country’s first pasta factory, in a significant move towards improving food security and economic growth in Chad.
This landmark project is expected to be operational by mid-2025 and will have a production capacity of 2,000 kilograms per hour, making MENA Food Chad the sole supplier of locally produced pasta in the country.
Marco Mistroni, CEO of AXOR, expressed his enthusiasm for the project, stating, “This factory will not only ensure the availability of high-quality pasta products for the people of Chad and neighbouring regions, but will also stimulate local economic growth and employment.”
The state-of-the-art facility will be equipped with cutting-edge technology and designed to meet international food safety standards, creating numerous jobs and enhancing Chad’s food processing capabilities.
The project aligns with Alapala Group’s broader strategy to expand its presence in Africa and underscores the company’s commitment to providing innovative solutions that support sustainable development in the global food industry.
Construction is set to begin in 2024, with the factory expected to be fully operational by mid-2025, marking a significant milestone in Chad’s journey toward food self-sufficiency.
Alapala, a world leader in food processing technologies, excels in high-capacity turnkey projects, particularly in production, project management, engineering, industrial automation, installation, after-sales services, and R&D investments in grain milling, pasta, and feed processing.
With over 1,000 turnkey project references in more than 120 countries across 5 continents, Alapala offers local services in over 48 countries through its country offices and representatives.
This landmark project not only highlights Alapala Group’s commitment to expanding its reach in Africa but also demonstrates its dedication to supporting sustainable development in the global food industry.
The construction of Chad’s first pasta factory is expected to create numerous jobs, stimulate local economic activity, and significantly enhance the country’s food processing capabilities, ultimately contributing to improved food security and economic growth in the region.
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