Türkiye’s IFF R&D Center achieves Ministry of Industry and Technology certification
TURKEY—The Türkiye Ministry of Industry and Technology has officially certified the IFF R&D...
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Category: Food Safety & Quality
Ethiopia partners Sanku to launch National Food Fortification Program
ETHIOPIA – Ethiopia’s Ministry of Industry (MoI) has launched the National Food...
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Fortified Whole Grain Alliance bets on reaching 10 million people with fortified grains by 2025
RWANDA—At the 2024 Africa Food Systems Conference Summit, the Fortified Whole Grain Alliance...
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AEGIC sets up new noodle, Asian product labs at SIFT
AUSTRALIA – The Australian Export Grains Innovation Centre (AEGIC) has officially opened new...
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DRC bans Zambian maize flour over aflatoxin concerns
DRC – The Democratic Republic of Congo (DRC) has banned the importation of eight brands of...
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NAFDAC refutes claims of saccharine use in Nigerian bread, calls online reports misleading
NIGERIA – The National Agency for Food and Drug Administration and Control (NAFDAC) has officially...
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USDA approves genetically modified wheat for U.S cultivation
USA—The U.S. Department of Agriculture (USDA) has announced that genetically modified wheat...
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Zambia’s maize under scrutiny after alarming aflatoxin discovery
ZAMBIA – The Zambian Ministry of Health has confirmed alarming levels of aflatoxin in maize...
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Tanzania’s five-year aflatoxin control project nears completion, promising safer grains for export
TANZANIA – The Tanzanian Initiative for Preventing Aflatoxin Contamination (TANIPAC),...
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Zambia faces public health crisis as 400 dogs die from aflatoxin-contaminated maize
ZAMBIA – An alarming health crisis has emerged in Zambia as 400 dogs are reported dead after...
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