USA- A recent study conducted by Moms Across America has raised significant concerns regarding the presence of glyphosate and gluten in gluten-free food products, particularly those marketed to individuals with celiac disease and gluten sensitivities.
This alarming report, released on August 9, 2024, highlights the findings from testing 46 samples of gluten-free foods, including bread, pasta, and snacks, for glyphosate, pesticides, and gluten levels.
The study revealed that 44 out of the 46 samples tested positive for glyphosate, a widely used herbicide known for its association with various health risks.
Notably, 21% of the samples exceeded the European Union’s acceptable threshold for glyphosate residues, which is set at 10 parts per billion (ppb).
The highest concentration found was in Banza Chickpea Pasta, which recorded an unprecedented 2,963 ppb, marking it as the highest level ever documented in human food by the testing laboratory. This revelation has prompted concern among health experts and consumers alike.
Dr. Stephanie Seneff, a research scientist at MIT, commented on the findings, stating, “The glyphosate contamination in these products should set off alarm bells, because those who try to improve gut health by switching to a gluten-free diet may be jumping from the frying pan into the fire.”
This sentiment reflects the growing unease among consumers who rely on gluten-free products to manage their health conditions.
In addition to glyphosate, the study identified 236 other pesticides, with 2,4-D, the active ingredient in Agent Orange, being the most prevalent.
The presence of these chemicals raises questions about the safety of gluten-free products, especially for those who are particularly vulnerable, such as individuals with celiac disease.
Zen Honeycutt, the founding director of Moms Across America, emphasized the severity of the situation, stating, “The prevalence of glyphosate and agrochemicals in gluten-free food products made for people with conditions such as celiac disease is disturbing.”
Furthermore, the study found that three tested products, including items from Trader Joe’s and Simple Mills, contained gluten levels exceeding the FDA’s allowable limit of 20 ppm.
This poses a significant risk to individuals with celiac disease, who must strictly avoid gluten to prevent adverse health effects.
The testing was conducted by the Health Research Institute, a non-profit laboratory that specializes in food safety analysis.
However, the credibility of the study has been questioned by some experts. Critics point out that the laboratory’s focus on glyphosate testing may not provide a comprehensive assessment of gluten content.
The Gluten-Free Certification Organization (GFCO), which oversees gluten-free certification, has stated that its rigorous testing protocols ensure that certified products contain less than 10 ppm of gluten.
In response to the report, GFCO conducted its own investigation into the products mentioned, confirming that four of the tested items met its certification standards, with gluten levels below 5 ppm.
This highlights the importance of relying on established certification bodies for accurate assessments of gluten-free products.
As consumers become increasingly aware of the potential health risks associated with glyphosate and gluten in gluten-free foods, the need for transparency and rigorous testing in the food industry has never been more critical.
The findings from this study serve as a reminder of the complexities surrounding food safety and the importance of informed choices for those with dietary restrictions.
Sign up to receive our email newsletters with the latest news updates and insights from Africa and the World HERE.
