MEXICO – Corbion NV, a prominent global supplier of sustainable ingredients, is expanding its facilities in Querétaro, Mexico, to increase production capacity and enhance support for food manufacturers across Latin America.
This strategic move was officially announced on September 24, 2024, and represents a critical step in Corbion’s commitment to meeting the growing demands of the region’s food industry.
The expansion includes adding a new production line, advanced laboratories for bakery and meat products, and dedicated spaces for product development and testing.
These enhancements will enable Corbion to serve its customers better in Mexico, Central America, and beyond.
“We’re bringing more robust production capacity and broader, enhanced R&D capabilities close to our customers,” said Rafael Contador, vice president of functional ingredients and solutions in Latin America.
He emphasized that this proximity is vital for food companies aiming to respond quickly to market opportunities.
The renovations will feature state-of-the-art testing instruments and modern workstations, allowing Corbion’s scientists and technical staff to conduct various tests and experiments.
This will lead to faster product development cycles and improved customer outcomes. Contador noted, “The ability to respond quickly and effectively to regional market opportunities is vital for food companies.”
With these upgrades, Corbion aims to strengthen its role as a trusted partner in developing high-quality products tailored to local needs.
In addition to enhancing production capabilities, the facility will operate entirely on solar-generated electricity sourced from a certified renewable energy supplier.
This initiative aligns with Corbion’s sustainability goals, particularly its targets for reducing carbon dioxide emissions.
The company has committed to significantly reducing Scope 1 and 2 emissions as part of its broader environmental strategy.
Corbion’s expansion comes as the demand for innovative food solutions rises. The company is focused on providing functional ingredients that enhance product quality and address challenges such as cost volatility and raw material scarcity.
By investing in its Querétaro facility, Corbion is positioning itself to meet these challenges better head-on.
The decision to expand in Querétaro reflects Corbion’s long-term vision for growth in Latin America.
The region has been identified as a critical market for the company’s functional ingredients portfolio, which includes solutions for bakery, meat, and confectionery applications.
“Expanding our presence in Querétaro represents an important step in our company’s growth as a global solutions provider,” Contador added.
This facility upgrade is part of Corbion’s broader strategy to enhance its operational capabilities worldwide while focusing on sustainability.
As the company continues to innovate and adapt to changing market dynamics, it aims to solidify its position as a leader in the food ingredients sector.
Corbion’s expansion in Querétaro will boost its production capacity and reinforce its commitment to sustainability and customer support in Latin America.
With this investment, Corbion is poised to play a pivotal role in shaping the future of food manufacturing in the region.
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