NORTH AMERICA- Corbion, a global leader in functional ingredients, has announced significant leadership changes to boost its North American bakery division.
On September 3, 2024, the company appointed Todd Oelschlager as vice president of bakery sales and Jeff Stephens as senior director of bakery sales.
These promotions underscore Corbion’s unwavering commitment to growth and innovation within the bakery sector.
Todd Oelschlager, a ten-year veteran at Corbion, will now lead the bakery sales and technical service teams.
His extensive experience and strategic vision are expected to be instrumental in advancing the company’s objectives.
Mark Hotze, vice president of Corbion North America, praised Oelschlager’s contributions, stating, “Todd’s strategic vision and his ability to foster and maintain client relationships have been crucial in our success. I am confident his leadership will continue to drive our growth and strengthen our presence in the bakery industry.”
Jeff Stephens, who brings over 25 years of industry experience, including three years at Corbion, will focus on enhancing the company’s market position and future growth in bakery sales.
Hotze highlighted Stephens’ capabilities, saying, “Jeff’s expertise and leadership have played a big part in what we’ve been able to achieve. He knows how to build strong, engaged teams and lasting relationships, and that will be vital as we continue growing our footprint in the North American market.”
Both Oelschlager and Stephens are expected to leverage their extensive backgrounds to address the evolving needs of the bakery industry.
The North American bakery market has been experiencing dynamic changes, driven by consumer demand for innovative and high-quality products.
Corbion aims to capitalize on these trends by enhancing its product offerings and expanding its customer base.
The appointments come at a pivotal time for Corbion, as the company seeks to solidify its position in a competitive landscape.
The bakery sector is increasingly focused on clean label products, sustainability, and health-conscious options.
By promoting leaders who have demonstrated a deep understanding of these market demands, Corbion is positioning itself to meet the challenges ahead.
Oelschlager’s leadership will be pivotal in guiding the bakery sales team to develop new strategies that align with current market trends.
His tenure at Corbion has equipped him with insights into customer needs and industry dynamics, which will be essential as the company navigates its growth trajectory.
Stephens, on the other hand, will work to foster collaboration across teams, ensuring that Corbion remains responsive to market changes.
His extensive experience in building strong relationships within the industry will be crucial in maintaining customer loyalty and expanding Corbion’s reach.
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