USA – Hippeas, a plant-based snack company, has introduced two exciting flavors of its popular Chickpea Puffs: Mexican Street Corn and Churro.
These limited-edition snacks are now available at Sprouts, select retailers, and on Hippeas.com. The new offerings aim to cater to the growing consumer demand for unique and flavorful snacks while maintaining the health-conscious attributes that Hippeas is known for.
The Mexican Street Corn flavor features a zesty lime taste combined with a cheesy profile, reminiscent of the traditional Mexican street food known as elote.
The Churro flavor, on the other hand, offers a lightly sweet experience with a hint of cinnamon, making it a delightful treat for those who enjoy sweet snacks.
Both varieties are designed to provide a satisfying crunch while being nutritious, containing 4 grams of protein and 3 grams of fiber per 1-ounce serving.
Julia Hecht, Chief Marketing Officer of Hippeas, expressed her enthusiasm about the new flavors, stating, “As demand rises for unique and indulgent flavors, we are very excited to expand our line of Hippeas Chickpea Puffs with these two new flavors. They’re the perfect snack to brighten up your day—whether you’re at the beach, entertaining, or snacking at the office.”
Hecht emphasized that these snacks not only taste great but also come without artificial colors, flavors, or ingredients, aligning with the brand’s commitment to clean eating.
Hippeas is dedicated to sustainability, focusing on the health of both consumers and the environment. The company emphasizes that chickpeas, the primary ingredient in their puffs, contribute positively to soil health.
By using farming practices such as conservation tillage and crop rotation, Hippeas helps maintain nutrient levels in the soil while reducing fertilizer use.
This approach not only supports agricultural biodiversity but also lowers the brand’s carbon footprint.
The introduction of these new flavors brings Hippeas’ total offerings to eight, including existing favorites like Vegan White Cheddar and Nacho Vibes.
The brand aims to provide options for every snacking occasion, whether it be casual munching or entertaining guests. Hecht noted, “There’s a Hippeas for every craving and snacking occasion,” highlighting the versatility of their product line.
Hippeas’ commitment to health and sustainability resonates well with a growing segment of consumers who are increasingly conscious of what they eat and how it impacts the planet.
The launch of the Mexican Street Corn and Churro Chickpea Puffs reflects a broader trend in the snack industry, where brands are innovating to meet the demands of health-focused and environmentally aware consumers.
Hippeas continues to lead in the better-for-you snack category by introducing flavors that not only satisfy taste buds but also align with health and sustainability values.
As the market for plant-based snacks expands, Hippeas’ new offerings are poised to capture the attention of consumers looking for delicious and responsible snacking options.
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