USA- Marson Foods, a family-owned food manufacturer, has recently inaugurated a cutting-edge facility in Hazelwood, Missouri, marking a significant milestone for the company.
The new plant, which spans 147,000 square feet, represents a US$35 million investment aimed at enhancing production capabilities for their waffle products and other food offerings.
This state-of-the-art facility is designed to meet rigorous industry standards, ensuring high-quality food manufacturing from raw material selection to final product distribution.
Founded in 2020, Marson Foods has quickly established itself as a critical player in the food industry.
The company’s ability to adapt and respond to market demands has been crucial to its growth.
“Being family-owned allows us to maintain flexibility and build strong relationships with our clients,” said the company’s founder Alan Marson.
This relationship-driven approach has enabled Marson Foods to serve a diverse clientele, including grocery stores, food service providers, and institutional buyers.
The Hazelwood facility is equipped with advanced technology and adheres to Safe Quality Food (SQF) certification standards, which guarantee the safety and quality of food products.
The plant features an on-site freezer storage capacity of 1,200 pallets, allowing for efficient inventory management and distribution.
“Every step of our food manufacturing process is executed with precision and care,” Marson emphasized, highlighting the company’s commitment to quality control.
The strategic location of the new facility in Hazelwood is also significant. Situated near key transportation routes, it facilitates efficient distribution to various markets across the region.
This logistical advantage is expected to enhance Marson Foods’ ability to meet customer demands promptly.
The company’s diverse product range includes private label and contract manufacturing solutions, providing clients with tailored options that are often more flexible than those typically available in the industry.
In addition to its operational advancements, Marson Foods is dedicated to community engagement. The company has been involved in local initiatives, including sponsoring events and supporting local nonprofits.
This commitment to social responsibility reflects the company’s values and strengthens its ties to the community. “We believe in giving back and supporting the areas where we operate,” Marson stated.
The opening of the Hazelwood facility is not just a testament to Marson Foods’ growth but also a response to the increasing demand for high-quality food products.
As consumer preferences evolve, the company is poised to adapt its offerings to meet these changing needs. “We are excited about the future and the opportunities that lie ahead,” Marson remarked, expressing optimism about the company’s trajectory.
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