NIGERIA – The National Agency for Food and Drug Administration and Control (NAFDAC) has officially debunked recent online claims that Nigerians should avoid bread due to the alleged use of saccharine in its production.

In a statement, Prof. Christianah Adeyeye, the Director General of NAFDAC, clarified that the viral video circulating on social media misrepresents the agency’s stance on the matter.

NAFDAC confirmed that saccharine, a synthetic sweetener, is not permitted in bread production according to the Nigerian Industrial Standard (NIS) and the Codex General Standard for Food Additives (GSFA).

However, the agency emphasized that it has not issued any warnings advising consumers to avoid bread, as suggested by the video.

“The agency remains dedicated to protecting public health and will take appropriate action against any baker found using unapproved food additives,” Prof. Adeyeye stated, addressing public concerns sparked by the misleading content.

Video misrepresentation

The video in question falsely suggested that NAFDAC had raised alarms about saccharine use in bread production, attributing this to rising sugar costs. The video further advised consumers to avoid bread until further notice, a claim NAFDAC firmly refuted.

In response, NAFDAC clarified that during a stakeholders’ engagement held on August 16, 2024, in Ibadan, Oyo State, the agency did not issue any statements advising against the consumption of bread. The agency reiterated its role as a responsible regulator that does not issue general statements capable of causing public panic or fear.

Regulatory compliance and public assurance

NAFDAC’s statement reassured the public that it remains vigilant in its regulatory duties, actively monitoring the food market for compliance with safety standards. The agency also reaffirmed that any baker found using unapproved additives, such as saccharine, would be subject to appropriate sanctions in line with regulatory provisions.

The agency further emphasized that sweeteners and other food additives undergo thorough risk assessments by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) before being approved for use.

In this regard, NAFDAC stressed that the content of the circulating video does not reflect the agency’s observations or official position.

By addressing the inaccuracies in the video, NAFDAC aims to quell public concerns and reaffirm its commitment to safeguarding the health of Nigerians through stringent food safety regulations and continuous market surveillance.

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