USA – The Sola Company, a prominent player in the low-carb food sector, has recently expanded its product line by launching five of its most popular breads and bagels across the United States at Whole Foods Market locations.
This move, announced on September 24, 2024, aims to cater to health-conscious consumers seeking delicious yet nutritious alternatives to traditional baked goods.
Sola’s new offerings include Sweet & Buttery Bread, Deliciously Seeded Bread, Plain Bagels, Blu-Berry Bagels, and Everything Bagels.
These products are now available on shelves nationwide, allowing customers to enjoy high-quality baked goods without added sugars.
Kevin Brouillette, president of Sola, expressed enthusiasm about this partnership: “We are incredibly excited to introduce Sola to Whole Foods Market customers. Our mission has always been to provide customers with the best possible bread, and collaborating with Whole Foods Market allows us to do just that.”
He further emphasized the brand’s commitment to enabling people to enjoy their favourite foods while maintaining healthier lifestyles.
Sola’s products have a noteworthy nutritional profile. Each slice of Sweet & Buttery Bread and Deliciously Seeded Bread contains only 1 gram of net carbs and 4 grams of protein, making them ideal for sandwiches or toast.
The bagels are equally impressive. They offer 14-15 grams of protein and contain just 4-6 grams of net carbs per serving, making them suitable for breakfast or lunch for those adhering to low-carb diets.
Sola’s commitment to quality is evident in its ingredient selection. The company uses high-quality, non-GMO components and avoids artificial additives.
Instead of traditional sugars, Sola employs natural sweeteners like erythritol, monk fruit, and stevia leaf.
This approach enhances flavour and aligns with the growing consumer demand for healthier food choices.
“We believe that everyone deserves to enjoy the foods they love without sacrificing their goals for a healthier lifestyle,” Brouillette stated.
Founded on principles of taste and nutrition, Sola aims to provide products that satisfy cravings without compromising health.
The company has gained recognition for its innovative approach to baking, which focuses on creating light and fluffy textures while maintaining low sugar and carbohydrate content. As a result, Sola has positioned itself as a leader in the carb-conscious market.
The launch at Whole Foods Market is part of Sola’s broader strategy to reach a wider audience and make its products accessible to more consumers.
By partnering with a well-respected retailer known for its commitment to quality and health-conscious offerings, Sola is poised to attract new customers who prioritise taste and nutrition in their dietary choices.
Sola’s introduction of its best-selling breads and bagels at Whole Foods Market marks an essential milestone in the brand’s journey.
Focusing on quality ingredients and nutritional benefits, these products cater to health-conscious consumers looking for enjoyable diet alternatives.
As Brouillette aptly said, “Our objective has always been to offer the finest bread options,” highlighting Sola’s dedication to excellence in every bite.
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