By integrating Wibholm’s deep industry knowledge with its existing infrastructure, Ardent Mills aims to strengthen its position as a leader in flour milling and functional plant-based solutions.
The launch marks a strategic step by the company to strengthen its position in the specialty ingredients market while addressing key challenges faced by bakery and snack producers.
The two mills have combined daily milling capacity of 12,800 cwts, including 7,000 cwts at the Omaha North mill and 5,800 cwts at the York, Pennsylvania, US, mill.
Kelley will spearhead the company’s information technology strategy, focusing on fostering innovation and operational efficiency.
The strategic location of the Richardton facility will enhance Ardent Mills’ ability to meet increasing customer demand for alternative ingredient solutions.