MOROCCO – An international collaboration of world-leading scientists has developed six ground-breaking durum wheat and barley varieties tolerant to increasingly severe droughts ravaging Morocco, World grain has reported. The celebrated milestone was led by the International Center for Agricultural Research in the Dry Areas Morocco (ICARDA), the National Institute for Agronomic Research (INRA), and the Benchaib seeds. According to the…
Read MoreMorocco develops new drought-resistant, highly nutritious wheat and barley varieties
