SOUTH AFRICA- Yusuf Kewuyemi, a doctoral student at the University of Johannesburg, was the top winner of Mühlenchemie’s debut Flour Innovation Award, meant to celebrate innovative solutions for the sustainable use of wheat and local agricultural commodities. Mühlenchemie created this award to celebrate its 100th anniversary with composite flour innovations as its primary objective. The award honors scientific work around…
Read MoreSouth African scholar Yusuf Kewuyemi receives first prize of Mühlenchemie debut Flour Innovation Award
