UK – The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have collaboratively launched a nationwide data collection initiative to assess the levels of T-2 and HT-2 toxins in food to safeguard consumers from potential health risks. Mycotoxins, produced by certain fungi, can pose a threat to human health, and their presence in cereal crops, such as oats,…
Read MoreUK Food Standards Agency collects data on mycotoxins in grains to inform risk analysis processes
