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Tag: Gluten-free foods

Ardent Mill launches new baking ingredients crafted to meet evolving consumer preferences

USA – Ardent Mills, a premier flour-milling and ingredient company, has launched two new products, Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend designed to enable its customers to capitalize on new market growth, meet evolving consumer preferences. According to the company, the new offerings are designed with innovative, cost-effective solutions to meet evolving consumer preferences for…

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Dr. Schär Spain schemes expanding its gluten-free capacity with a US$7.2M production line

SPAIN – Dr. Schär, an Italy-based gluten-free group, has invested EUR6.8m (US$7.2m) to add a new production line at its facility in Alagón, Spain, Just Foods has reported. The Company provides gluten-free breads, flour, snacks, cereals, pasta, biscuits, desserts, frozen convenience foods, and other dietary, as well as nutritional products The expansion, therefore, is intended to increase the capacity to…

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Swiss consumer food group Hero offloads UK gluten-free brand Juvela to S-Ventures

UK- Swiss international consumer food manufacturer Hero Group, has sold its Hero UK which trades as Juvela to a London Stock Exchange-listed enterprise company, S-Ventures. Juvela manufactures and distributes a range of branded gluten-free products which include high quality and tasty free-from range of bread, mixes, and pasta sold in the UK retail and pharmacy markets. The company has been…

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