USA- New York-based International Flavors & Fragrances (IFF) recently announced the launch of the Enovera 2000 range in Europe, the latest addition to its comprehensive range of market-leading solutions for the bakery industry. The enzymatic dough strengthener, Enovera 2000, is a vital gluten replacer, especially suitable in whole wheat bread baking. According to IFF, the new ingredient can replace up…
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