The initiative brings together Olam Agri’s existing baker-development programmes across several African markets under a broader platform designed to expand skills development and economic opportunities in the baking sector.
The new phase follows three previous stages of PAPRIZ that helped improve farmers’ technical skills, promote better cultivation practices and increase rice productivity.
The company said biscuits rolled off the rehabilitated production line during a technical trial run, although further testing and rehabilitation are required before the products return to the market.
The strategy focuses on integrating AI-driven breeding platforms with novel chemical and biotechnology traits to boost farm yields, optimize input efficiency, and improve climate resilience for growers worldwide.
The financing is intended to address a major constraint facing Burundi’s agriculture sector: limited access to affordable capital.