IRELAND- Irish ingredients producer Kerry has introduced Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications, ensuring cost optimization in baking processes. Kerry has developed Biobake EgR for baked goods manufacturers to address the rising raw material costs of eggs. According to Kerry, egg prices in Europe were more than 50%…
Read MoreKerry launches egg reduction enzyme solution for cost optimization in baking
