GERMANY- Flour treatment specialist MC Mühlenchemie has announced the launch of the new Omnizym brand- a product line that makes it possible to reduce the sugar content in bakery recipes for yeast-risen baked goods. This product line adds to existing MC brands such as Alphamalt, Powerzym, and Mulgazym, which are enzymes that enhance the baking experience and are indispensable for…
Read MoreMC unveils Omnizym Sugar Replacer to address rising production costs
