USA – Snacking remains important to consumers, as the majority (71%) snack at least twice a day, regardless of rising costs and financial challenges according to the fourth annual Mondelexz International Inc “State of Snacking” report. Developed in partnership with The Harris Poll, the survey report tracks snacking attitudes and behaviors among thousands of consumers surveyed across 12 countries to illustrate the…
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Mondelez to source 100% of wheat volume needed for European biscuits production from sustainable farms
EUROPE – Mondelez International, Europe’s largest biscuits maker, has announced a sustainable wheat sourcing program dubbed “Harmony Ambition 2030” which aims to grow wheat for its biscuits according to the principles of regenerative agriculture. The company has an ambitious target to grow 100% of the wheat volume needed for its European biscuits production under the expanded Harmony Regenerative Charter by…
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