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KENYA- Leading flour treatment specialist Mühlenchemie announced the launch of a new collection of ingredients for the milling and baking industry at a conference held to celebrate 100 years of understanding flour, on 7th September 2023 in Nairobi. Speaking at the conference, Sven Mattutat, the global head of product management at MC, said the flour ingredients company was launching Powerzym…
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GERMANY- Flour treatment specialist MC Mühlenchemie is reinforcing its 360° service for pasta makers with a technology upgrade from Fava S.p.A, according to a recent press release by the company. The two companies are contributing their specific expertise in process technology, flour know-how, and an extensive understanding of ingredients, to develop innovative and optimum solutions for the pasta industry. This…
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TURKEY- Stern Ingredients one of the world’s leading suppliers of food and feed ingredients, has announced plans to bolster its Turkish production capacity. Stern Ingredients offers services in the fields of flour improvement and enrichment, vitamin and mineral premixes, enzyme systems, cooking components, and special enzyme mixes. According to a LinkedIn post, Turkey has offered tailor-made solutions for the…
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GERMANY- Flour treatment specialist MC Mühlenchemie has announced the launch of the new Omnizym brand- a product line that makes it possible to reduce the sugar content in bakery recipes for yeast-risen baked goods. This product line adds to existing MC brands such as Alphamalt, Powerzym, and Mulgazym, which are enzymes that enhance the baking experience and are indispensable for…
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SOUTH AFRICA- Yusuf Kewuyemi, a doctoral student at the University of Johannesburg, was the top winner of Mühlenchemie’s debut Flour Innovation Award, meant to celebrate innovative solutions for the sustainable use of wheat and local agricultural commodities. Mühlenchemie created this award to celebrate its 100th anniversary with composite flour innovations as its primary objective. The award honors scientific work around…
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SOUTH AFRICA- MC (Mühlenchemie) is expanding its presence in Africa, opening its third African location, Stern Ingredients South Africa, with labs and a technology center. The other two existing locations include one in Lagos and one in Nairobi, and this new addition means that MC can perform the entire value-addition chain in flour improvement and fortification on-site, from sourcing, rheology,…
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GERMANY-The FlourWorld Museum in Wittenburg, Germany, has opened a new Milling Room to celebrate the impact of the 19th-century Industrial Revolution on the milling industry. The FlourWorld Museum houses the world’s largest collection of flour sacks, dedicated to flour and the millers of the world, who supply humanity with flour daily. The new Milling Room exhibit, conceived and designed by…
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GERMANY- Mühlenchemie is marking its 100 years in the flour improvement industry with a brand refresh that will see the German-based company trade as MC from now onwards. In the rebranding, Mühlenchemies modernized the logo to emphasize “MC” as the short form of Mühlenchemie, with a confident, dynamic, and international look. This makes Mühlenchemie’s brand even more tangible worldwide, with…
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GERMANY – Flour treatment specialist Mühlenchemie is turning 100 years old this year, a milestone not many companies get to achieve in their entire lifetime. To mark this special milestone, the company plans to mark this all-important milestone with year-round celebrations starting on World Flour Day, 20 March 2023. The celebrations are a tribute to company’s achievement with its customers…
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GERMANY- Muhlenchemie, a leading German-based international flour treatment specialist, has established the Composite Flour Science Award as part of its celebrations to mark its 100th anniversary. Founded in 1923, Mühlenchemie has specialized in the art of flour treatment, and for decades it has continuously improved the quality of flours with remarkable pioneering spirit and passion. The company, which is behind…
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