USA- Philadelphia-based Sea & Flour, the first baking company that uses seaweed to enrich bread and other foods, has received patent approval for its seaweed processing method for baking applications. According to the company, Sea & Flour’s breakthrough technology preserves the nutritional profile of seaweed (sometimes lost while processing), addresses its off-taste, and ensures it can be added as a…
Read MoreSea & Flour brings seaweed to commercial baking with patented methodology
