SPAIN – Dr. Schär, an Italy-based gluten-free group, has invested EUR6.8m (US$7.2m) to add a new production line at its facility in Alagón, Spain, Just Foods has reported. The Company provides gluten-free breads, flour, snacks, cereals, pasta, biscuits, desserts, frozen convenience foods, and other dietary, as well as nutritional products The expansion, therefore, is intended to increase the capacity to…
Read MoreDr. Schär Spain schemes expanding its gluten-free capacity with a US$7.2M production line
