Symaga launches new sensor models to optimize silo effectiveness 

SPAIN – Spanish silo manufacturer, Symaga, recently launched new models of sensors, the SY-DP1 pendular and SY-DR1 rotative, to optimize storage silos for maximum efficiency. According to the grain storage specialist, the SY-DP1 pendular sensor is capable of detecting the maximum level of storage. It is robust, simple, and does not require any power or maintenance. Additionally, it can be…

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Symaga to double productivity with new laser technology

SPAIN- Madrid-based silos manufacturer, Symaga, will double its productivity thanks to the recently-installed 8kw laser.  Symaga manufactures galvanized steel silos offering grain processors impressive storage solutions that are durable and safe to use in the food industry.  According to cutting and automation expert, MicroStep, modern fiber lasers can cut mild steel up to a thickness of more than 25 mm,…

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Dr. Schär Spain schemes expanding its gluten-free capacity with a US$7.2M production line

SPAIN – Dr. Schär, an Italy-based gluten-free group, has invested EUR6.8m (US$7.2m) to add a new production line at its facility in Alagón, Spain, Just Foods has reported. The Company provides gluten-free breads, flour, snacks, cereals, pasta, biscuits, desserts, frozen convenience foods, and other dietary, as well as nutritional products The expansion, therefore, is intended to increase the capacity to…

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Cargill partners with Cubiq Foods to develop and market alternative fats

SPAIN- Cargill and Spanish food tech company Cubiq Foods have product co-development and commercial go-to-market agreements in place to develop and market Cubiq’s plant-based fats. Cargill will add Cubiq’s plant-based “smarter fats”, including its Go! Drop emulsion of vegetable oils and water, to its ingredients and plant-based formulation offerings.  Cubiq CEO Andrés Montefeltro stated that having a market-ready product for…

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