SWEDEN-A team of researchers from Sweden’s KTH Royal Institute of Technology has developed a process for extracting ferulic acid, an antioxidant dietary fiber, from corn starch production waste. The method, published in the scientific journal, Green Chemistry, tends to address the worldwide concern about food waste, in terms of sustainability and greenhouse gas emissions. In most cases, the largely considered low-value…
Read MoreTackling food waste: Scientists develop a new way to extract antioxidant nutrients from corn starch waste
