USA – Tom Cat Bakery, a staple of New York City’s culinary landscape for nearly four decades, has unveiled a new line of artisanal Japanese milk bread products for retail and food service customers.
This innovative line was developed in partnership with Yamazaki Baking, a respected name in Japan’s baking industry. It blends traditional Japanese techniques with Tom Cat’s artisan standards.
The announcement was made on September 25, 2024, marking a significant expansion for the bakery.
The creation of this milk bread is rooted in Tom Cat’s commitment to quality and authenticity.
The bakery’s representatives say, “We have worked tirelessly to develop what we believe is the finest milk bread available in the United States.”
This dedication is evident in their adoption of the yudane method, which involves pre-cooking flour and water before adding them to the dough.
This process produces a uniquely springy and fluffy texture characteristic of genuine Shokupan or Japanese milk bread.
Generous amounts of heavy cream and honey achieve a rich flavour profile, contributing to its moistness and slight sweetness.
In addition to the classic Shokupan sandwich loaf, Tom Cat Bakery has introduced various products, including a seeded pull-apart roll and a burger bun.
These offerings provide professional and home cooks chefs with versatile options for incorporating this delightful bread into their culinary creations.
“We want to offer our customers multiple ways to enjoy this exceptional product,” said a spokesperson from Tom Cat Bakery.
The new Japanese Milk Bread products are now available for immediate purchase by food service clients through Dot Foods.
Retail customers can find them in newly designed Tom Cat-branded packaging at grocery stores.
This strategic move aims to cater to the growing demand for high-quality bread options in commercial and home kitchens.
Since its inception in 1987, Tom Cat Bakery has built its reputation by handcrafting a variety of breads.
The bakery prides itself on using all-natural ingredients and baking its products daily to ensure freshness.
Chef Eric Ripert noted, “Tom Cat has been my bakery partner for over ten years. I know I can rely on them for exceptional quality.”
This commitment to quality extends to their new line of Japanese milk breads, which reflects both traditional practices and modern tastes.
As consumer interest in international cuisines continues to rise, Tom Cat Bakery’s introduction of Japanese milk bread comes at an opportune moment.
The bakery aims to satisfy local palates and introduce the unique qualities of Japanese baking to a broader audience.
By leveraging its longstanding expertise and collaboration with Yamazaki Baking, Tom Cat is poised to significantly impact the American bread market.
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