CANADA – Unifiller Systems has unveiled its latest product, the Sheetcake Icing Station, to enhance efficiency in the cake production industry.
This new machine is designed for large-scale sheet cake manufacturers and commissaries.
It enables them to ice sheet cakes swiftly and uniformly. The launch reflects Unifiller’s commitment to improving productivity while minimizing waste in bakery operations.
Sonia Bal, the director of global marketing at Unifiller, expressed enthusiasm about the product’s potential impact on the baking sector.
“We’re excited to introduce the Sheet Cake Icing Station to the market,” Bal stated. “This machine is a significant advancement for bakeries looking to increase their efficiency and consistency in cake icing.”
The Sheetcake Icing Station can finish up to six sheet cakes per minute, making it suitable for various sizes, including 1/8, 1/4, and 1/2 sheet cakes.
Its compact and mobile design allows for easy integration into existing production lines.
The icing station features a servo-driven icing depositor that ensures precise application of icing on all sides of the cake.
This technology is complemented by a user-friendly touch screen interface, which enables operators to easily adjust settings and manage the machine’s functions.
“The versatility of this machine is remarkable,” Bal noted. “It can handle a wide range of icing types, from light whipped cream to heavy buttercream.”
In addition to its icing capabilities, the Sheetcake Icing Station is equipped with advanced features that enhance its usability.
It includes an onboard computer with touch-screen controls to store up to 100 recipes. The dual piston depositor allows independent volume and speed control for each port, while a programmable PLC and graphical NEMA-4X control box facilitate precise operations. Furthermore, fine height adjustments enable easy nozzle tuning for optimal icing application.
The introduction of this machine comes at a time when bakeries are increasingly seeking ways to streamline their processes and improve product quality.
The Sheetcake Icing Station addresses these needs and offers a solution that can adapt to various production requirements.
Bal emphasised this adaptability: “Whether you’re working with delicate whipped cream or robust buttercream, our station can accommodate your needs.”
Unifiller’s commitment to innovation is evident in its continuous development of equipment tailored for the baking industry.
The Sheetcake Icing Station stands out as a versatile tool that can significantly enhance production efficiency while ensuring high-quality results.
As bakeries face growing demands for faster turnaround times and consistent product quality, solutions like the Sheetcake Icing Station are becoming essential.
By investing in such technology, bakeries can not only meet customer expectations but also position themselves competitively in an evolving market.
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